Wine and dine with Bistro 21 - 23 June 2018

Join us on 23 June 6:30pm

Limited space available to join us at our Wine and Dine evening on 23 June 2018. 

Presentation by Daniel Lodge. We will be matching delicious dishes with the perfect wine for an evening you won't forget.

Take a look at the evening's menu below

$69.90 per person

Canapés on arrival

  • Pan seared Tuna , compressed water melon , lime and soya dressing
  • Mini Pork slider with smoke barbecue sauce ,charcoal brioche buns
  • Fried Camembert cheese, cranberry coulis

Sidewood ‘Chloe’ Vintage Sparkling 2013
60% Chardonnay, 40% Pinot this sparkling wine has wonderful lifted notes of toasty brioche aromas enhanced by green fruits and zesty citrus. A palate of racy, balanced acidity flavors of citrus, biscotti and green apple


Grilled chilli prawns, julienne pickles, Patatas bravas and traditional satay sauce

The Pawn Wine Co ‘The Austrian Attack’ Gruner Veltliner 2016
This wine has a delicate bouquet of blossom & citrus with hints of ripe yellow apple & white pepper, peach, white nectarine & spice compliment a slightly textural wine with tightly woven acidity


Sous Vide Pork Tenderloin served with crackling, saffron swede puree, garden peas and burnt butter sauce

Atzes’ Corner ‘The Mob’ Montepulciano 2015
Medium to full bodied the palate possesses juicy ripe dark cherry and dark plum flavours 
over some subtle inky earth infusions, spice and liquorice. Bright acid finish with slightly chalky but balanced tannins. 


Hazelnut chocolate fondant, smoked banana mousse, grapefruit

Vinteloper Tourigna Nacional 2015
Umami rich, with BBQ smoke and tomato life, ripe black forest fruits, spicy to finish. Texture of soft salted caramel

Coffee or tea

Please book to secure your place

08 9336 5852 or email bistro21@iinet.net.au


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