grilled fremantle octopus

pancakes with maple syrup

penne pasta with vege ragu

vege goodness (with smashed avo)

We push the boundaries with how we combine fresh local ingredients and international flavours to create unique, and beautiful, food.

early risers and late brunches available all-day

We source our eggs from local, free (& happy) chickens and only use bacon free of preservatives. And if you're gluten intolerant, ask us about our gluten free bread option.

for early risers or late brunchers


toast your way  selection of toast (ciabatta, gluten free or multigrain) and choice of vegemite, jam, peanut butter, honey or nutella  5

pancakes with maple syrup  with raspberry sauce, chocolate mousse, salted peanut crumble and seasonal fruit  17

prosciutto benedict  san daniele prosciutto on ciabatta toast, with poached eggs, field mushrooms, broccolini and hollandaise sauce  24.9

bircher muesli  apple juice, chia seeds, fresh fruit, saffron poached pear, green apple and yoghurt  14

bistro 21 breakfast platter  choose your toast and eggs, served with served with tomato, bacon, hash browns, field mushrooms and sausages  25.9

vege goodness  smashed avocado on toast, field mushrooms, heirloom tomato and broccolini served with beetroot puree and red quinoa (vegan)  22.5

avocado & halloumi  poached eggs, toast, avocado, crispy halloumi, pickled radish and rocket salad  23.5

eggs on toast your way  choose your bread (ciabatta, gluten free or multigrain) and how you’d like your eggs  12.6

On the side

spinach  3.5
tomato  3.5
bacon  4.5
avocado  5
egg  2
sausage  4
salmon  6.6
halloumi  3.5
toast  1.5
gluten free toast  2
field mushroom  4

for lunchers & loungers


crispy soft shell crab  rrocket salad, mango and orange salsa, chilli mayo and crispy shallots  26  

fish and chips your way  market fresh fish - choose grilled or battered, served with chips, side salad and chilli mayo  25  

penne pasta with sausages  pork sausages, fennel, peas, tomato sauce and parmesan cheese  24  

fresh spaghetti with seafood  ocean prawns, squid and blue swimmer crab, in tomato sauce  27  

beef burger  homemade beef patty, tomato, melted cheese and gherkins served with aioli sauce and chips  24.9  

chicken shawarma  roasted chicken tenderloin served with hummus and pita bread  23.9  

prawns and chorizo  pan fried prawns, chorizo, olives and pickled onions, with turkish bread and lemon wedges  26.9  

for the salad lovers


caesar salad  cos lettuce, bacon, croutons, parmesan cheese and the classic dressing  16  (add cured salmon  6.6  grilled chicken  6  egg  2)

cured tasmanian salmon salad  mixed salad with orange, cherry tomato and micro greens served with crispy bagel  22.9

prosciutto san daniele  rocket salad, buffalo mozzarella, balsamic glaze, heirloom tomato, served with turkish bread  23.1 

for all-day nibblers


prawn twister  6 twisters stuffed with prawns, served with Japanese mayo  12 

beer battered chips  with aioli or tomato sauce  9 

wedgese  with sour cream and chilli mayo  12 

fried camembert cheese  with tomato relish  12 

for the kiddies


scrambled eggs on toast  10 

strawberry pancakes  with berry coulis and maple syrup  10 

chicken nuggets  with chips and tomato sauce  12 

penne pasta  with tomato sauce   11 

squid and chips  deep fried squid rings with chips and aioli   12 

 

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