We push the boundaries with how we combine fresh local ingredients and international flavours to create unique, and beautiful, food.
early risers and late brunches available until 1130am
We source our eggs from local, free (& happy) chickens and only use bacon free of preservatives. And if you're gluten intolerant, ask us about our gluten free bread option.
for early risers or late brunchers
toast your way selection of toast (multigrain, white ciabatta, gluten free) with butter and choice of jam, vegemite or peanut butter 5
bircher muesli with fruit juice, chia seeds, apricot, seasonal berries, saffron poached baby pear, green apple, honeycomb, yoghurt 14
pancakes with maple syrup with chocolate rock, topped with raspberry coulis, mango mascarpone, seasonal fruit and maple syrup 17
salmon benedict house cured salmon on toast, mashed peas, sliced beetroot, pumpkin seeds, poached eggs and black olive powder 24.5
bistro 21 breakfast platter eggs your way, herb field mushrooms, grilled tomato, croquette, sausage and preservative-free bacon 25.8
vege goodness smashed avocado, field mushroom, heirloom tomato and broccolini served on toast with beetroot puree and red quinoa 22.5
avocado & halloumi poached eggs and crispy halloumi with smashed avocado, heirloom tomato, pickled radish and rocket served on toast 23.5
black truffle omelette with tomato, mushrooms, parmesan cheese and white truffle oil, served with toast 24.5
eggs the way you like choose your bread and how you’d like your eggs 12.6
On the side
tomato 3.5
bacon 4.5
avocado 5
egg 2
sausage 4
salmon 6.6
halloumi 3.5
toast 1.5
field mushroom 4
for lunchers & loungers
grilled fremantle octopus grilled sous-vide octopus with mint pea puree, roasted potatoes, broccolini and lemon, served with chargrilled pita bread 24.5
crispy soft shell crab crispy soft shell crab, with mango salsa, black sesame, crispy shallot and citrus salad 26
fish and chips your way market fresh fish - choose grilled or battered, served with chips, side salad and chilli mayo 25
chargrilled ocean prawns with chorizo, pickled onions, turkish bread and lemon wedges 25
fresh spaghetti with seafood tomato and crab meat sauce with prawns and squid 26
beef burger homemade beef patty, tomato, melted cheese, pickle, red onion, aioli,served with chips 24.9
for the salad lovers
caesar salad cos lettuce, preservative free bacon, croutons and the classic dressing 16 (add cured salmon 6.6 grilled chicken 6 egg 2)
cured tasmanian salmon salad orange festive salad, crispy bagel chips and micro greens 22
quinoa sliced beetroot, roasted potatoes, broccolini, cherry tomatos served with dukkah and a red wine vinaigrette dressing 14
prosciutto San Daniele with buffalo mozzarella buffalo mozzarella, prosciutto, heirloom tomato, rocket salad, basil oil, balsamic glaze, served with chargrilled turkish bread 26
for all-day nibblers
prawn twister spring roll stuffed with prawns, coriander garlic and Japanese mayo 10
beer battered chips with aioli or tomato sauce 8
wedgese with sour cream and chilli mayo 12
fried camembert cheese with tomato relish 12
for the kiddies
scrambled eggs on toast 10
strawberry pancakes with berry coulis and maple syrup 10
chicken nuggets with chips and tomato sauce 12
penne pasta with tomato sauce 11