grilled fremantle octopus

We push the boundaries with how we combine fresh local ingredients and international flavours to create unique, and beautiful, food.

early risers and late brunches available until 1130am

We source our eggs from local, free (& happy) chickens and only use bacon free of preservatives. And if you're gluten intolerant, ask us about our gluten free bread option.

for early risers or late brunchers


toast your way  selection of toast (multigrain, white ciabatta, gluten free) with butter and choice of jam, vegemite or peanut butter  5

bircher muesli  with fruit juice, chia seeds, apricot, seasonal berries, saffron poached baby pear, green apple, honeycomb, yoghurt  14

pancakes with maple syrup  with chocolate rock, topped with raspberry coulis, mango mascarpone, seasonal fruit and maple syrup  17

salmon benedict  house cured salmon on toast, mashed peas, sliced beetroot, pumpkin seeds, poached eggs and black olive powder  24.5

bistro 21 breakfast platter  eggs your way, herb field mushrooms, grilled tomato, croquette, sausage and preservative-free bacon  25.8

vege goodness  smashed avocado, field mushroom, heirloom tomato and broccolini served on toast with beetroot puree and red quinoa  22.5

avocado & halloumi  poached eggs and crispy halloumi with smashed avocado, heirloom tomato, pickled radish and rocket served on toast  23.5

black truffle omelette  with tomato, mushrooms, parmesan cheese and white truffle oil, served with toast  24.5

eggs the way you like  choose your bread and how you’d like your eggs  12.6

On the side

tomato  3.5
bacon  4.5
avocado  5
egg  2
sausage  4
salmon  6.6
halloumi  3.5
toast  1.5
field mushroom  4

for lunchers & loungers


grilled fremantle octopus  grilled sous-vide octopus with mint pea puree, roasted potatoes, broccolini and lemon, served with chargrilled pita bread  24.5 

crispy soft shell crab  crispy soft shell crab, with mango salsa, black sesame, crispy shallot and citrus salad  26  

fish and chips your way  market fresh fish - choose grilled or battered, served with chips, side salad and chilli mayo  25  

chargrilled ocean prawns  with chorizo, pickled onions, turkish bread and lemon wedges  25  

fresh spaghetti with seafood  tomato and crab meat sauce with prawns and squid  26  

beef burger  homemade beef patty, tomato, melted cheese, pickle, red onion, aioli,served with chips  24.9  

for the salad lovers


caesar salad  cos lettuce, preservative free bacon, croutons and the classic dressing  16  (add cured salmon  6.6  grilled chicken  6  egg  2)

cured tasmanian salmon salad  orange festive salad, crispy bagel chips and micro greens  22

quinoa  sliced beetroot, roasted potatoes, broccolini, cherry tomatos served with dukkah and a red wine vinaigrette dressing  14 

prosciutto San Daniele with buffalo mozzarella  buffalo mozzarella, prosciutto, heirloom tomato, rocket salad, basil oil, balsamic glaze, served with chargrilled turkish bread  26 

for all-day nibblers


prawn twister  spring roll stuffed with prawns, coriander garlic and Japanese mayo  10 

beer battered chips  with aioli or tomato sauce  8 

wedgese  with sour cream and chilli mayo  12 

fried camembert cheese  with tomato relish  12 

for the kiddies


scrambled eggs on toast  10 

strawberry pancakes  with berry coulis and maple syrup  10 

chicken nuggets  with chips and tomato sauce  12 

penne pasta with tomato sauce   11 

 

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