grilled fremantle octopus

pancakes with maple syrup

penne pasta with vege ragu

vege goodness (with smashed avo)

We push the boundaries with how we combine fresh local ingredients and international flavours to create unique, and beautiful, food.

breakfast available from 8am to 12pm

We source our eggs from local, free (& happy) chickens and only use bacon free of preservatives. And if you're gluten intolerant, ask us about our gluten free bread option.


toast your way  selection of toast (ciabatta, gluten free or multigrain) and choice of vegemite, jam, peanut butter, honey or nutella  5

fruit toast  served with butter  5

pancakes  ricotta hot cake with whipped lemon mascarpone, raspberry coulis, toasted almond seasonal fruits and maple syrup  17

with poached eggs served with broccolini, field mushroom, sesame seeds and hollandaise sauce  24

toasted bread, bacon, baked beans  16

eggs on toast your way  choose your bread (ciabatta, gluten free or multigrain) and how you’d like your eggs  12

On the side

spinach  3
tomato  2.2
bacon  3.5
avocado  4
egg  1.5
field mushroom  2.5
sausage  3.5
salmon  6.6
halloumi  3.5
toast  1.0
gluten free toast  1.1

mains and pasta

soup of the day  vegan daily soup  9.2  

slow braised lamb  with red wine pumpkin and leeks  24.2  

american style beef burger  black angus beef patty, gherkins, tomato, melted cheese served with aioli sauce and chips  24.9  

with homemade smoked BBQ sauce served with wedges  22  

seafood spaghetti  fresh spaghetti pasta with seafood, tomato and parsley  26  

beef lasagna  with classic italian beef sauce  22  

penne pasta  with roasted capsicum, chili flakes, cherry tomato and parsley oil  20  

fish and chips your way  market fresh fish - choose grilled or fried, served with chips, side salad and chilli mayo  25  

seafood combo for 2  fried fish, prawns twisters, calamari, chips (includes a bottle of Prosecco)  59.9  


garden salad  with red wine vinaigrette (veg)  8

caesar salad  cos lettuce, bacon, croutons, parmesan cheese and the classic dressing  11

cured tasmanian salmon salad  mixed salad with orange, cherry tomato and micro greens  17


prawn twister  6 twisters - filo pastry stuffed with prawns, coriander and garlic, served with Japanese mayo  12 

beer battered chips  with aioli or tomato sauce  8 

wedgese  with sour cream and chilli mayo  9 

fried camembert cheese  with tomato relish  10 

chicken nuggets  with chips and tomato sauce  10 

for the kiddies

scrambled eggs on toast  10 

strawberry pancakes  with berry coulis and maple syrup  10 

chicken nuggets  with chips and tomato sauce  12 

penne pasta  with tomato sauce   11 

calamari and chips  with tomato and aioli sauce   12 


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