Saturday 18 August 2018 6:30pm
After our successful "A Trip to Italy" last month, where diners experienced traditional Northern Italian winter dishes, we are excited to announce our 2nd event, this time featuring dishes from the Umbria region.
Umbria is an Italian region bordering Tuscany, Lazio and Le Marche. Often called the country's green heart, it’s known for its medieval hill towns, dense forests and local cuisine, particularly foraged truffles and wines.
See the menu below and be quick to book your place. We are offering 10% discount for bookings of groups of 10 or more.
3-course Menu $55pp
Spelt soup with black truffle crostini
Baked guinea fowl breast with bacon, caramelized shallots, witlof, pumpkin chips and red wine sauce
Chestnut mousse with mocha sauce
Coffee or tea
Book by calling 9336 5852 or contact us here