Winter 2019 Menu Launches

Bistro 21 vege goodness

Some new Italian dishes for this winter!

At Bistro 21 we're excited to launch our new Winter menu for 2019.

The latest menu features a number of Italian dishes including Homemade Gnocchi with pesto sauce, tomato coulis, parmesan cheese and pine nuts ($23) and Fresh Spaghetti with slow cooked Duck Ragu ($27). Our Egyptian slow braised lamb shoulder served with yoghurt, chargrilled naan bread and mixed salad ($26.90) is also set to be a winter favourite.

As usual, our much-loved all day breakfast menu offers up all the favourites including our bistro 21 breakfast platter ($25.80) and the vege goodness vegan option ($22.5). New additions for early risers and late brunchers include the baked cannellini beans ($21) and (the return) of proscuitto benedict ($24.90).

Our new menu kicks off Friday 12 April so make your way down to check it out. And don't forget to ask us about our weekly lunch special (comes with a glass of house wine!).

Don't let the winter weather keep you away either as we are fully enclosed with a wind-proof outside dining area.

See you soon at Bistro 21!


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